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11 Bottles Nangfah Plara Fermented Pickled Fish Sauce Thai Food Cooking 400 g. Pink Cap Wholesale from Thailand
4.2 (127 items)
Limited Time SaleUntil the end
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49
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US$45.00 cheaper than the new price!!
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Used US$30.00
Product details
| Management number | 226397557 | Release Date | 2026/05/09 | List Price | US$30.00 | Model Number | 226397557 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.
| UPC | 729233607137 |
|---|---|
| ASIN | B07FBY5DVW |
| Size | 14.1 Ounce (Pack of 11) |
| Flavor | Original |
| Item Form | Powder |
| Brand Name | Nangfah Pla Ra |
| Unit Count | 155.1 Ounce |
| Item Weight | 9 Pounds |
| Manufacturer | Nangfah Pla Ra |
| Container Type | Bottle |
| Item Package Weight | 400 Grams |
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