Sometimes the most satisfying camp meal is also the simplest, and this light pasta dish earns its place on any trip menu.

Backpacker's Pantry went the classic Italian route here, using imported freeze-dried tagliatelle as the foundation. Wide, flat noodles hold the butter sauce differently than penne or rotini, and the result feels more like a proper pasta dish than a camp food approximation. Peas, zucchini, and tarragon round it out with colour and freshness, while parmesan and black pepper bring just enough savoury depth without overwhelming the delicate sauce.

At 300 calories and 13 grams of protein, this is a lighter single-serve option that works well as a standalone lunch, a side alongside a heartier protein, or an easy first-night dinner when you haven't quite found your camp cooking rhythm yet. It's fully vegetarian and carries a 10-year shelf life, making it a versatile staple to keep stocked in your gear room between trips.

For paddlers and backpackers who want something flavourful but not heavy after a long day, this one consistently delivers.

• Calories: 300 per serving
• Protein: 13g
• Servings per pouch: 1
• Vegetarian: Yes
• Shelf life: 10 years from manufacturing date
• Prep method: Just-add-boiling-water, eat from the pouch
• Key ingredients: Imported tagliatelle pasta, peas, zucchini, tarragon, parmesan, butter sauce, black pepper