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The Maillard Reaction Reconsidered: Cooking and Eating for Health
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Product details
| Management number | 233598276 | Release Date | 2026/06/27 | List Price | US$49.06 | Model Number | 233598276 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end produc Read more
| ASIN | B0D5P33QDQ |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1040078372 |
| Edition | 1st |
| Language | English |
| File size | 6.6 MB |
| Page Flip | Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 464 pages |
| Accessibility | Learn more |
| Publication date | April 19, 2016 |
| Enhanced typesetting | Enabled |
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